One of the must-have dining experiences in Asia is teppanyaki – a Japanese adapted for foreigners living there. A Chef cooks any of your selection right in front of you – beef, seafood, mushrooms and vegetables. Accompanied with servings of sashimi or sushi, salads and sake it makes a great foodie dinner.
Sake is served warm and cold both, up to your preference.
The chef has a show going right in front of your eyes. You can see and supervise how your food is cooked.
These were my favourites of the evening – sliced beef and needle mushrooms rolls.
While waiting for teppanyaki you can get some sashimi as a starter.
Tuna sashimi was different and amazing.
And finally, mains have arrived – beef steak with onions and garlic and mussels.
And we were still waiting for more…
And this is the process and the result.
And finally, dessert time after a really filling teppanyaki dinner – fresh sweet mango.